Next, it's time to add some flavor! You'll start by patting it dry with a paper towel. Pound out the chicken, starting at the thick end, and keep at it until the chicken is of even thickness. Be sure to remove as much air as possible before sealing! You could also use two sheets of wax paper. To pound out the chicken, grab yourself a gallon-sized ziptop bag and place the chicken inside of it. This creates a flat surface for the cheese to melt. In order to get those toppings to stay put, pounding out the chicken is key. This dish was made famous by Chili's, and if you're going for a restaurant copycat rendition, don't forget that fresh garnish of chopped tomatoes and green onions! Monterey Chicken is a smothered chicken dish in which pan-seared chicken breasts come fully loaded with BBQ sauce, melty Monterey Jack cheese, and bacon. Serve thi with homemade garlic bread and mashed potatoes! WHAT IS MONTEREY CHICKEN?
It's baked to bubbly, melty perfection, and when it comes out of the oven, you're guaranteed a weeknight dinner the entire family can get on board with!
This restaurant classic was made famous by Chili's, but now, you can easily make it at home! It features juicy chicken breasts pan-seared to lock in moisture, topped off with BBQ sauce, Monterey Jack cheese, and hearty crumbles of crispy bacon. It only makes sense that Monterey Chicken would be too. When your go-to chicken dinner just isn't cutting it anymore, and you need a dinnertime upgrade, just remember these three words - bacon, BBQ sauce, and cheese.
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